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Charred avocado salads with honey, risotto with disks of fermented black garlic and toasted Fiscalini cheddar, and ridgeback prawns with kumquats and nasturtiums. It's all on the menu at Kali in Hollywood. Chef Kevin Meehan's modern California restaurant is Jonathan Gold's go-to spot to eat this week. Read Jonathan's review of Kali in the LA Times and find more restaurant recommendations from our favorite food critic here.

Producers:
Abbie Fentress Swanson
Camellia Tse

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