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FROM THIS EPISODE

Jonathan recommends the Pescado Zarandeado, which is sold by the kilo. He also enjoys the ceviche and the cooked shrimp dishes on the menu.

Coni’Seafood
3544 W Imperial Hwy, Inglewood
(310) 672-2339

All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.

One Good Dish

David Tanis

THIS MONTH'S ANGEL COOKBOOK CLUB PICK: "Lunch at the Shop..." - Peter Miller JOIN NOW

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