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budae_jjigae.jpgPulitzer Prize-winning food critic and LA Weekly columnist Jonathan Gold savors Korean budae jjigae at Chunju Han-il Kwan in Koreatown. Budae jjigae is a thick soup with chile, sliced Spam and hot dogs, instant ramen noodles, cabbage and green chrysanthemum leaves. Jonathan also recommends the ultra-crisp seafood pancake and dumpling soup.

Chunju Han-il Kwan
3450 W Sixth St
Los Angeles, CA 90020
213-480-1799

 

One Good Dish

David Tanis

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