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FROM THIS EPISODE

Jonathan Gold reviews Terrine, a California brasserie from chef Kris Morningstar. He says this is a restaurant where chefs like to eat.

Terrine
8265 Beverly Blvd
Los Angeles, CA 90048
323-746-5130

He recommends the charcuterie plate; foie gras terrine; pig's ear salad; garbure.

All of Jonathan's restaurant recommendations can be found on the Good Food Restaurant Map. You can read his LA Times review here.

Producers:
Gillian Ferguson

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