What Jonathan Gold Wants in a Pie
Pulitzer Prize-winning food writer Jonathan Gold, who will be a judge at the 5th Annual Good Food Pie Contest, reveals what he looks for in a pie.
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Aug 23, 2013
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. He will also be a judge at the 5th Annual Good Food Pie Contest. He discusses what he looks for in a savory pie and a cream pie.
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