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FROM THIS EPISODE

Arthur Schwartz, author of Naples at Table, published by Harper Collins; Ruth Reichl, new executive editor of Gourmet Magazine, talks about the magazine's new look; Food scientist Harold McGee, author of On Food and Cooking, talks about the myth that Diet Coke turns into formaledhyde at room temperature; Akrivoe Emmanduelides talks about the Greek preparation of preparing wild greens; Mim Shapiro, family friend, talks about taking Chinese cooking classes from two Benedictine nuns in post-war Japan.

One Good Dish

David Tanis

Producers:
Marina McLeod
Bob Carlson
Jennifer Ferro

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