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FROM THIS EPISODE

Eileen Yin Fei Lo knows how to cook real Chinese food and she's eager for you to try too with her recently published book. John T. Edge takes his roots seriously. His wonderful book "A Gracious Plenty" is a history lesson through food. Casseroles are back in vogue. Join us as Maryana Vollsted brings comfort to the table. Jan Weimar is here to fill us in on the kitchen gadget holiday bestseller list from Chefstore.com.

One Good Dish

David Tanis

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