Good Food
David Chang, a 'rogue' restaurant guide, and Noma reopens
Food media is having a reawakening thanks to a few new trendsetters. David Chang is changing how we eat, learn about, and talk about food with his Netflix series.
By Evan Kleiman • • 56m ListenPhoto of Chef David Chang is conquering the food world, one venture at a time courtesy of Netflix.
In this episode
6 storiesThe growing empire of David Chang
David Chang has gone from being a pork bun genius to an original culinary voice. He’s taught chefs how to be owners and creators, and now stars in the Netflix series, Ugly Delicious .
Read the story21 minL.A. TACO'S Rogue 99 Restaurant Guide
Last December former LA Weekly food editor Katherine Spiers and longtime contributor Tien Nguyen came up with a plan to publish a comprehensive restaurant guide for the far reaches of LA.
Read the story7 minImported Produce
Every day millions of tons of fruit and vegetables traverse the globe to be sold thousands of miles from where they are harvested. This bustling trade has transformed how the world eats.
Read the story9 minJonathan Gold visits the reopened Noma
The Oyster and the Ocean at Noma in Copenhagen. Photo by Sarah Aukerman.
Read the story7 minMarket Report: Can we borrow a cup of sugar (snap peas)?
Rejoice! It’s sugar snap pea season at the market. Photo by Ruslana Babenko.
Read the story6 minMatzo ball soup for Passover
Chef Adam Perry Lang is widely considered a master of meat because of his acclaimed barbecue and steakhouse ventures. But this week he joins us to chat about the Passover tradition of matzo ball soup.
Read the story6 min
