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Photo courtesy of A Bird in the Hand by Diana Henry

Producers:
Gillian Ferguson
Laryl Garcia

Learning to Love Chicken with Diana Henry 8 MIN, 11 SEC

Diana Henry's latest cookbook is A Bird in The Hand: Chicken Recipes for Every Day and Every Mood.

Try her recipe for Salad with Chicken, Cherries and Watercress with Creamy Tarragon Dressing.

A Bird in the Hand

Diana Henry

Jonathan Gold Reviews Asanebo 6 MIN, 35 SEC

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he revisits Asanebo in Studio City. The restaurant offers three tiers of prix-fixe menus, but Jonathan's favorite dishes were the chawanmushi, steamed Hokkaido hairy crab and sushi.

Asanebo
11941 Ventura Blvd
Studio City, CA 91604
818-760-3348

Read Jonathan's LA Times reviewand find all of his restaurant recommendations on the Good Food Restaurant Map.

wastED: An Education in Eating Kitchen Scraps 6 MIN, 33 SEC

Dan Barber is the co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, and the author of The Third Plate: Field Notes on the Future of Food.

In March of this year he transformed his New York City restaurant into a pop up called WastEd where 20 chefs from around the country were invited to cook high end meals with ingredients most cooks throw in the trash.

The Third Plate

Dan Barber

Market Report 7 MIN, 6 SEC

Market manager Laura Avery talks to Captain Ben Hyman, owner of Wild Local Seafood. He's selling California-caught king salmon at the Wednesday Santa Monica Market, Saturday Pico Market and the Sunday Mar Vista Market.

We also hear from Ray Hayashi, chef de cuisine of Fishing with Dynamite. He's shopping for edible flowers like borage that both garnish his dishes and add a big pop of flavor.

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