Clark Schaub of Full of Life Flatbreads has a mobile wood burning pizza oven that they brought to the Santa Monica Farmers Market with Pourtal wine bar. They make their slow-rise flatbread dough and top them with farmers market ingredients.
Music Break: Slide Show by El Michel's affair
Music Break: Ghost Town (Instrumental) by Zeep
Jonathan Gold is the Pulitzer Prize winning food writer for the LA Weekly. This week, he takes us to Jae Bu Do, a clam restaurant in Koreatown. Each table has a grill where diners cook clams, scallops, shrimp and langoustines.
Jae Bu Do
474 N. Western
Los Angeles, 90004
All of Jonathan's restaurant suggestions are on The Good Food Restaurant Map.
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