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FROM THIS EPISODE

This week on Good Food, we'll talk with Rod Lincoln, director of the Clinton, Montana Testicle Festival (Rocky Mountain oysters, anyone?); we also welcome back Harold McGee, our food scientist who'll serve up some information on the origins of katsup; Jan Weimer, our kitchen design expert, is in the studio today to talk about some of the myths about wine storage; and our Hidden Treasure expert Jonathan Gold shares a new dig for us to try.

One Good Dish

David Tanis

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