Walter Manzke is the consulting chef at Le Saint Amour in Culver City (9725 Culver Blvd, Culver City, (310) 842-8155). Plans for his new restaurant are currently in the works. He is buying rhubarb at the farmers market which he is using for a Strawberry Rhubarb Crisp (get the recipe).
Tom Peltier sells decolate snails and other beneficial insects at the Santa Monica Farmers Market. Decolate snails eat garden snails that can ravage vegetable gardens. Ladybugs are also helpful as they eat aphids and other soft insects. To prevent the ladybugs from flying away, spritz them with soda.
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he recommends Son of a Gun, the new, all-seafood restaurant from Jon Shook and Vinny Dotolo, the guys behind Animal. The restaurant serves small-plate seafood dishes, with an occasional fried chicken sandwich thrown in. Jonathan likes the Geoduck, fried chicken, smoked steelhead roe, Alaskan halibut, and the aligator schnitzel.
Son of a Gun
8370 West 3rd Street
Los Angeles, CA
All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.
Jessica Ritz writes the blog Taster Tots LA, which highlights restaurants that are kid-friendly.
Farmshop (225 26th Street #25 Santa Monica, (310) 566-2400)
BLD (7450 Beverly Blvd., Los Angeles, (323) 930-9744)
Canele (3219 Glendale Blvd., Los Angeles, (323) 666-7133)
Golden State (426 North Fairfax Avenue, Los Angeles, (323) 782-8331)
Mercado La Paloma (3655 S Grand Ave # 240, Los Angeles, (213) 748-1963)
The Hungry Cat (1535 Vine Street, Los Angeles, (323) 462-2155)
Kabuki (1545 Vine Street, Los Angeles, (323) 464-6003)
Fred Warner is the Beverage Manager for Malo and Mas Malo restaurants. Silver tequila is aged up to 59 days. Reposado is aged from 59-9 months. More than that is añejo or extra-añejo. Silver is recommended for mixed drinks like margaritas. Fred recommends the following tequilas and mezcals:
Gustavo Arellano is the Managing Editor of the OC Weekly. He and the staff of their food blog, Stick a Fork in It, did a March Madness tournament where they ranked Pho restaurants in Orange County. It was called The Final Pho. The winner was Pho Thanh Lich (14500 Brookhurst St., Westminster, (714) 531-5789).
Kitchen Creativity, Deb Perelman, and the myth of 'easy cooking' We’re looking inside the modern home kitchen. Cookbook authors Karen Page and Andrew Dornenburg are unleashing creativity. Deb Perelman looks back on Smitten Kitchen and talks everyday meals. Amy Trubek says home cooking has come a long way. And food historian Rachel Laudan explains why ‘easy cooking’ is far from it. Finally, there’s puntarelle at the market and Jonathan Gold finds superlative dim sum.
Curtis Stone, true crime in food, and gopchang Curtis Stone’s new theme for Maude takes eaters around the world. A new Netflix series explores crime in the food industry. Koreatown serves up an intimidating dish. Simran Sethi tells us how sound can change the taste of chocolate. Tết celebrations kick off with bánh chưng at Good Girl Dinette. We’ll talk mushrooms at the market and hear just how spicy Jonathan Gold likes his ramen at Killer Noodle.
Will Guidara, mezcal, and learning "Knife Skills" Will Guidara talks hospitality after opening The NoMad Hotel in LA. Former Good Food producer Gillian Ferguson heads to Oaxaca for a lesson on mezcal. Thomas Lennon’s “Knife Skills” earns an Oscar nom. We’ll hear how the Whole Foods diet began with hippies and long-hairs, and we’ll see if Laura Avery can get a date at the market. Also, Jonathan Gold visits Newport Beach for French food.
California's New Pot Era On January 1, recreational marijuana became legal in California. Although still federally illegal, the state is facing a major period of transition as it begins to regulate the substance. Looking particularly at cannabis cuisine and the farmers supplying the state with its crop, we are getting into California’s canna-business.
FAQ: KCRW’s ‘Good Food’ Pie Contest 2018 Registration is now open for the 9th Annual KCRW ‘Good Food’ Pie Contest on Sunday, May 6, 2018 at UCLA’s Royce Quad. To enter your pies in any of the nine… Read More
What a great pie-dea: chocolate pecan slab pie When Deb Perelman started her blog it was to chronicle dating and eating in New York. Now, she has a massive loyal following and has just released her second cookbook, “Smitten Kitchen Every Day.” Read More