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FROM THIS EPISODE

This week on Good Food with Evan Kleiman, we'll get a preview of the menu at the upcoming Royal Wedding from former chef to the Queen, Darren McGrady.  Chef Walter Manzke tells us what he likes to do with rhubarb.  We'll go to Son of a Gun with Jonathan GoldJessica Ritz shares her strategy for eating out with kids.  We'll take a trip to Solvang to taste some Danish food with Eddie LinEric Mader gives us an update on the honey bees.  Fred Warner tells us why we should move beyond Cuervo and instead sip some good tequila.  Plus Gustavo Arellano has the name of the best Pho restaurant in Orange County.  And, Laura Avery has the solution for those pesky garden snails. 

 

One Good Dish

David Tanis

Producers:
Harriet Ells
Bob Carlson
Gillian Ferguson
Candace Moyer
Connie Alvarez
Laryl Garcia

Guest Interview Market Report 6 MIN, 47 SEC

Walter Manzke is the consulting chef at Le Saint Amour in Culver City (9725 Culver Blvd, Culver City, (310) 842-8155).  Plans for his new restaurant are currently in the works.  He is buying rhubarb at the farmers market which he is using for a Strawberry Rhubarb Crisp (get the recipe).  

Tom Peltier sells decolate snails and other beneficial insects at the Santa Monica Farmers Market.  Decolate snails eat garden snails that can ravage vegetable gardens.  Ladybugs are also helpful as they eat aphids and other soft insects.  To prevent the ladybugs from flying away, spritz them with soda.  

Guest Interview The Royal Wedding 6 MIN, 51 SEC

Darren McGrady is a former Royal Chef and the author of Eating Royally.  Ideas for a Royal Wedding viewing party are here.  

Guest Interview Son of a Gun 8 MIN, 39 SEC

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly.  This week he recommends Son of a Gun, the new, all-seafood restaurant from Jon Shook and Vinny Dotolo, the guys behind Animal.  The restaurant serves small-plate seafood dishes, with an occasional fried chicken sandwich thrown in.  Jonathan likes the Geoduck, fried chicken, smoked steelhead roe, Alaskan halibut, and the aligator schnitzel.

Son of a Gun
8370 West 3rd Street
Los Angeles, CA
(323) 782-9033

All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.  

Guest Interview Eating out with Kids 8 MIN, 43 SEC

Jessica Ritz writes the blog Taster Tots LA, which highlights restaurants that are kid-friendly.  

BREAKFAST

Farmshop (225 26th Street #25 Santa Monica, (310) 566-2400)

BLD (7450 Beverly Blvd., Los Angeles, (323) 930-9744)

Canele (3219 Glendale Blvd., Los Angeles, (323) 666-7133)

LUNCH

Golden State (426 North Fairfax Avenue, Los Angeles, (323) 782-8331)

DINNER

Mercado La Paloma (3655 S Grand Ave # 240, Los Angeles, (213) 748-1963)

The Hungry Cat (1535 Vine Street, Los Angeles, (323) 462-2155)

Kabuki (1545 Vine Street, Los Angeles, (323) 464-6003)

Guest Interview A Trip to Solvang 6 MIN, 56 SEC

Good Food contributor Eddie Lin writes the blog Deep End Dining.  He was in Solvang, CA for The Taste of Solvang.  A recipe for traditional Danish Aebleskivers is on The Good Food Blog.

Guest Interview Honey Bee Update 6 MIN, 17 SEC

Eric Mader is the Assistand Director of the Xerces Society's Pollinator Conservation Program.  Information on pollinator wildflowers in California are here.  More resources for California are here.  

Guest Interview Tequilas and Mezcals 6 MIN, 42 SEC

Fred Warner is the Beverage Manager for Malo and Mas Malo restaurants. Silver tequila is aged up to 59 days.  Reposado is aged from 59-9 months.  More than that is añejo or extra-añejo.  Silver is recommended for mixed drinks like margaritas.  Fred recommends the following tequilas and mezcals:

TEQUILA

El Jimador

Fortaleza

Gran Centenario Leyenda

Asombroso

Don Fulano

Abandondo

MEZCAL

Del Maguey

Agave de Cortes

Guest Interview Final Pho 7 MIN, 35 SEC

Gustavo Arellano is the Managing Editor of the OC Weekly.  He and the staff of their food blog, Stick a Fork in It, did a March Madness tournament where they ranked Pho restaurants in Orange County.  It was called The Final Pho.  The winner was Pho Thanh Lich (14500 Brookhurst St., Westminster(714) 531-5789).

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