FROM Asghar Farhadi
Iranian Filmmaker Asghar Farhadi Asghar Farhadi's 2011 drama, A Separation , is about an urban middle-class couple in Iran who reach a point of painful dissolution. The movie won Farhadi an Oscar and earned him international acclaim. His follow-up is The Past , which explores some similar themes -- unhappy relationships, an impending divorce and children caught up in the drama. Shot in France, the movie is largely in French with some Farsi. Farhadi talks with Kim Masters about how he had a translator shadow his every move and translate his every word on set. He describes the process of working in the Iranian film industry and how filmmakers know how to work around the censorship system to make their art. Finally, he laments that Americans and Iranians -- who he finds so similar -- don't have greater understanding of each other.
Why did Jared Kushner want a back channel with Russians? News broke Friday that President Trump’s son-in-law and senior advisor, Jared Kushner, tried setting up a back channel between the Trump transition team and the Russian government. What are the consequences for Kushner, President Trump, and the investigation into Russian meddling?
Trump says goodbye Paris Accord: What does it mean for U.S. and the planet? President Donald Trump announced Thursday that the U.S. will withdraw from the Paris Climate Accord, the landmark international agreement to limit greenhouse gas emissions. Trump was to renegotiate a new deal, but will that happen?
Securing Public Spaces, Super Wealthy Asians Vehicles are increasingly being used as weapons, as seen in the London Bridge attack over the weekend and in New York’s Times Square last month. The Compton-based company Calpipe is designing security bollards to help make public spaces safer. And novelist Kevin Kwan satirizes the “crazy rich” Asian jet set and their luxurious tastes in his latest book, “Rich People Problems.”
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.