FROM Eddie Lin
Eating Diane When exotic food writer Eddie Lin asked his pregnant wife if she'd consider letting him eat her placenta, she said, "no way". But she asked him when their second child came along...and Eddie had to figure out how to cook it.
Save the Sharks, Ban the Soup? In May of this year, by a vote of 62 to 8, the State Assembly agreed to ban the sale of the fins used to make shark fin soup. Today, the State Senate held a crowded hearing with witnesses on both sides. One supporter was Michael Sutton, Vice President of the Monterey Bay Aquarium, who helped write the legislation.
Farewell LA freeways, Peter Shire is back Angelenos don't want more freeways but we seem not to want mass transit either. Metro has killed the 710 freeway extension, and bus and train ridership is down across the region. What's the future of getting around in LA? And, Peter Shire is having a comeback. What attracts a new generation to his playful ceramics and furniture?
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Securing Public Spaces, Super Wealthy Asians Vehicles are increasingly being used as weapons, as seen in the London Bridge attack over the weekend and in New York’s Times Square last month. The Compton-based company Calpipe is designing security bollards to help make public spaces safer. And novelist Kevin Kwan satirizes the “crazy rich” Asian jet set and their luxurious tastes in his latest book, “Rich People Problems.”