FROM Holly Jerger
CAFAM goes to the border "The Wall: A Border Game" by Ronald Rael and Virginia San Fratello, at CAFAM's exhibition "The US-Mexico Border: Place, Imagination, and Possibility." Photo by Avishay Artsy Pacific Standard Time: LA/LA is the mammoth presentation of Latino and Latino American art and design. It was recently described by the New York Times as "A Head-Spinning, Hope-Inspiring Showcase of Art." "In Latin American Los Angeles," they wrote, "bridges soar, walls fall." One of the shows that is particularly timely, in view of DACA and President's Trump's plans for a new border wall, is the show at the Craft and Folk Art Museum , or CAFAM, The US-Mexico Border: Place, Imagination, and Possibility. There, curators have assembled an eclectic display of art, craft and architectural designs, by Ana Serrano, Tanya Aguiñiga, Ronald Rael and Virginia San Fratello, Guillermo Bert and many others, that grapple with the border in very different ways. The border is "a place where two countries overlap… For other people it's been a wound, a separation... And for some artists it's been a way of looking at this area and trying to come up with a creative solution for how we live in a situation that's created by the border," said CAFAM's executive director, Suzanne Isken.
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.
Terrorism in London: Lessons for the US This weekend’s terrorist attack in London left seven people dead and almost 50 injured. London police fatally shot the attackers, and ISIS claimed responsibility.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.