FROM Joseph Lawrence
The Future of Santa Monica Airport When a charter company named JetSuiteX cooked up plans to "Uber-ize" aeronautics, offering low-cost seats on private jets flying out of Santa Monica Airport starting next week, little did they expect to cause the airport to close. But after hearing of JetSuiteX's plan, the City went back to the Federal Aviation Administration and, after decades of struggle, reached an agreement to shut down the almost century old airport in 2028, and to shorten the runway that enables jet flights, right now. DnA spoke to elected officials, city staff and local activists who've fought for years to replace the drone of overhead airplanes with birdsong. We asked how the deal was made, and what comes next for the 227 acres of land. Douglas R4D-3 ‘N242SM' 'Spirit of Santa Monica' at the Santa Monica Museum of Flying at Santa Monica Airport Photo by Alan Wilson
Public opinion on international conflict takes a turn New polling shows that more Americans support intervening in Syria, which is a change from the Obama years. We look closer at the numbers, and how Americans have historically reacted to similar conflicts abroad.
North Korea tests more missiles, Turkey's president gains more power Early Tuesday morning, North Korea tested another intercontinental ballistic missile. It blew up shortly after take-off. But North Korea keeps working on a nuclear missile that could reach the U.S. Also in Turkey, a close vote has given sweeping new powers to President Recep Tayyip Erdoğan. Turkey is an important Western ally in the region, but its leader is becoming increasingly authoritarian.
'A Square Meal,' a kosher slaughter and Ukrainian Easter eggs Historian Andrew Coe explains how the Great Depression altered the 1930s’ food landscape, and contributor Sam Brasch witnesses a kosher slaughter. Artist Sofika Zielyk shows us how to decorate Ukrainian Easter eggs, Sandor Katz discusses his latest fermentation projects, and Dana Cree introduces her new book, “Hello, My Name is Ice Cream.” Plus: Laura Avery finds Swiss chard at the market, and Jonathan Gold dines at Kismet.