FROM Nick Wettels
LA's cleantech industry looks to the future Since entering office, President Donald J. Trump has rolled back regulations on carbon pollution from power plants, air emissions from cars and trucks, and new energy-efficiency standards. So how is this affecting companies here in Los Angeles that are creating the products for a clean energy future? And how can they stay optimistic? Lauren Gropper, founder and CEO at Repurpose, Inc., posing with one of her company's products at the La Kretz Innovation Campus of the Los Angeles Cleantech Incubator. Photo by Avishay Artsy) DnA took a tour of the La Kretz Innovation Campus in downtown LA's Arts District, which houses the Los Angeles Cleantech Incubator. Founded in 2011, this is a hub for dozens of start-up companies developing environmentally-friendly products.
Securing Public Spaces, Super Wealthy Asians Vehicles are increasingly being used as weapons, as seen in the London Bridge attack over the weekend and in New York’s Times Square last month. The Compton-based company Calpipe is designing security bollards to help make public spaces safer. And novelist Kevin Kwan satirizes the “crazy rich” Asian jet set and their luxurious tastes in his latest book, “Rich People Problems.”
Accusations of lying fly between James Comey and White House During his testimony Thursday, former FBI Director James Comey accused President Trump and other White House officials of lying when they said the FBI was in disarray and its staff had lost confidence in him. President Trump’s lawyer said Comey was wrong -- that the president never asked for his loyalty, and never asked him to back off the investigation into former NSA director Michael Flynn.
Gov. Jerry Brown: California and China will fight climate change together President Donald Trump reportedly wants the U.S. to withdraw from the Paris Climate Accord, and he’s expected to announce a decision soon. California Governor Jerry Brown heads to China to strengthen climate and clean energy ties.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.