FROM Oliver Roeder
Is the World Chess Championship a metaphor for the Cold War? Last night, reigning World Chess Champion Magnus Carlsen held onto his crown when he beat challenger Sergey Karjakin. The Norwegian and Russian were the youngest pair to face off. We hear about the intense final rounds, and learn about the president of the game’s governing body, who was banned from watching his own championship.
Crossword Plagiarism? What’s a ten letter word for an accusation one writer might level against another? You guessed it: plagiarism. There’s a plagiarism scandal blowing up the intense crossword puzzle world right now. Timothy Parker edits the USA Today crossword puzzle and the syndicated Universal Crossword, and curious crossword enthusiasts recently discovered some unsettling similarities between Parker-edited puzzles and puzzles that have appeared in the New York Times and other papers. What gives?
LA cleantech's future, music photographer Mick Rock As President Trump embraces dirty fuels, what happens to LA's burgeoning cleantech industry? Start-up companies are planning for an uncertain future but staying optimistic. Veteran photographer Mick Rock defined a musical era. Now the camera has been turned on him. Mick Rock and Barnaby Clay talk about capturing glam and its legacy in Shot! The Psycho-Spiritual Mantra of Rock.
Symbols of protest, lighting up EDM festivals The Women's March made a huge impact, in part because of its widely worn pink knitted "pussyhat." Does the March for Science need its own unifying symbol? Lighting designer Steve Lieberman is "the man behind the lights" for the country's leading electronic music festivals and nightclubs. He talks about his early experiences with rave culture, and what it takes to spark the excitement of today's EDM fans.
Cambodians and fried chicken, baby pureés, vegan baking tips Frank Shyong explains how Cambodians got into LA’s fried chicken game. Clara Polito shares vegan baking tips from her new book, and Leena Saini says boost the flavor of your baby’s food with spices. Martha Rose Shulman talks up a nifty kitchen gadget that will take your produce for a spin, and Jonathan Gold does lamb barbacoa at Maestro in Pasadena. Plus, a closer look at how bees make honey and wasps pollinate figs.
'A Square Meal,' a kosher slaughter and Ukrainian Easter eggs Historian Andrew Coe explains how the Great Depression altered the 1930s’ food landscape, and contributor Sam Brasch witnesses a kosher slaughter. Artist Sofika Zielyk shows us how to decorate Ukrainian Easter eggs, Sandor Katz discusses his latest fermentation projects, and Dana Cree introduces her new book, “Hello, My Name is Ice Cream.” Plus: Laura Avery finds Swiss chard at the market, and Jonathan Gold dines at Kismet.