Journalist and Author
FROM Susan Faludi
Susan Faludi on Her Father Susan Faludi has made a career of examining the politics of gender. Her first book, “Backlash: The Undeclared War against American Women,” was a rallying cry for feminists in the early ‘90s. She followed that up with an examination of men in American society. Now the Pulitzer Prize-winning author and journalist has turned her investigative pen on herself, her father and the politics of family. In her new book, “In the Darkroom,” Faludi reconnects with her estranged father after he becomes a she. Steven Faludi had gender reassignment surgery when he was in his 70s and became Stephanie Faludi. Susan spends 10 years with her father, trying to understand her and the bigger issues of how gender, religion and identity shape a family and a society.
Gov. Jerry Brown: California and China will fight climate change together President Donald Trump reportedly wants the U.S. to withdraw from the Paris Climate Accord, and he’s expected to announce a decision soon. California Governor Jerry Brown heads to China to strengthen climate and clean energy ties.
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.