FROM Zoey Tur
LA’s Love Affair with the Car Chase The Los Angeles Times described it as “The most L.A. car chase ever.” For two hours yesterday, Herschel Reynolds and Isaiah Young hogged the media spotlight. The duo sped through residential neighborhoods and freeways, and did donuts on an overpass in Hollywood. At one point, a TMZ tour bus nearly cut them off. They threw a hamburger at it. The chase ended in South L.A. when they parked to wait for police, but not before high-fiving newfound fans and posing for selfies. It was, to say the least, one of the most memorable car chases in a region that has seen its share of memorable car chases. We speak to the reporter who essentially created the televised car chase.
Terrorism in London: Lessons for the US This weekend’s terrorist attack in London left seven people dead and almost 50 injured. London police fatally shot the attackers, and ISIS claimed responsibility.
In 'Speechless,' Scott Silveri combines comedy, family & disability Scott Silveri has written and produced sitcoms for more than 20 years. In all that time, he never encountered a TV family that looked anything like the one he grew up in -- with a mom, a dad...and a brother with cerebral palsy. He changed that with his show Speechless on ABC. Silveri tells us about looking to his own past for stories, and why he was determined to make a family comedy and not just a "disability show."
Gov. Jerry Brown: California and China will fight climate change together President Donald Trump reportedly wants the U.S. to withdraw from the Paris Climate Accord, and he’s expected to announce a decision soon. California Governor Jerry Brown heads to China to strengthen climate and clean energy ties.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.