Food & Drink

Evan Kleiman's recipe involves poached chicken.

from Good Food

When restaurants reopen, will people feel comfortable enough to go there to eat?

from Greater LA

In Santa Barbara, hungry locals have returned to restaurants. Most are sitting outside in the fresh air, though eating inside is an option too.

Santa Barbara is moving the dining room to the sidewalk. Will LA follow?

In Santa Barbara, hungry locals have returned to restaurants. Most are sitting outside in the fresh air, though eating inside is an option too.

from Greater LA

Long Beach and Santa Barbara are reopening restaurants for outdoor dining.

LA County Supervisors want dine-in restaurants, hair salons to reopen soon

Long Beach and Santa Barbara are reopening restaurants for outdoor dining.

from Greater LA

It’s been over two months since sit-down service at restaurants was put on hold due to coronavirus.

How to review a restaurant in the time of COVID-19?

It’s been over two months since sit-down service at restaurants was put on hold due to coronavirus.

from Good Food

Throughout Lulu Wang’s movie " The Farewell ," a Chinese family gathers around the dinner table. They’ve come together for a wedding banquet, though it’s a ruse.

Food plays a subtle role in Lulu Wang’s film ‘The Farewell’

Throughout Lulu Wang’s movie " The Farewell ," a Chinese family gathers around the dinner table. They’ve come together for a wedding banquet, though it’s a ruse.

from Good Food

Market correspondent Gillian Ferguson catches up with Sherry Mandel of the Tehachapi Heritage Grain Project .

Making tortillas and pasta from California-grown heritage corn

Market correspondent Gillian Ferguson catches up with Sherry Mandel of the Tehachapi Heritage Grain Project .

from Good Food

Nearly a decade ago, John and Molly Chester were evicted from their Santa Monica apartment.

‘The Biggest Little Farm’ reveals challenges of sustainable farming

Nearly a decade ago, John and Molly Chester were evicted from their Santa Monica apartment.

from Good Food

The star of the documentary “ Honeyland ” is Haditze, a woman living in a remote settlement in the Macedonian mountains with her elderly mother.

The documentary ‘Honeyland’ captures a story of resilience

The star of the documentary “ Honeyland ” is Haditze, a woman living in a remote settlement in the Macedonian mountains with her elderly mother.

from Good Food

Good Food host Evan Kleiman highlights some new pizza places that have become available during the pandemic.

Where to order pizza during this pandemic, how to make pizza dough at home

Good Food host Evan Kleiman highlights some new pizza places that have become available during the pandemic.

from Press Play with Madeleine Brand

Diana Kennedy was one of the first people to document all of Mexico’s regional cuisines, from the deserts of Sonora to the streets of Mexico City.

Sharing the many layers of Mexican cuisine is Diana Kennedy’s mission

Diana Kennedy was one of the first people to document all of Mexico’s regional cuisines, from the deserts of Sonora to the streets of Mexico City.

from Press Play with Madeleine Brand

“Anybody can make anything one time perfectly, but can you make it 10,000 times perfectly?”

Chef Evan Funke rolls out traditional pasta shapes with Italy’s nonnas

“Anybody can make anything one time perfectly, but can you make it 10,000 times perfectly?”

from Good Food

Samin Nosrat’s award-winning cookbook, “ Salt, Fat, Acid, Heat , ” features illustrations from Wendy MacNaughton.

Whimsical and joyful illustrations dot the award-winning ‘Salt, Fat, Acid, Heat’ cookbook

Samin Nosrat’s award-winning cookbook, “ Salt, Fat, Acid, Heat , ” features illustrations from Wendy MacNaughton.

from Good Food

Filmmaker Louie Schwartzberg discusses the magic properties of over 1.5 million species of mushrooms, showcasing mycologist Paul Stamets and Michael Pollan, who refers to mushrooms as…

‘Fantastic Fungi’: Learn about 1.5 million kinds of mushrooms

Filmmaker Louie Schwartzberg discusses the magic properties of over 1.5 million species of mushrooms, showcasing mycologist Paul Stamets and Michael Pollan, who refers to mushrooms as…

from Good Food

Author Sri Rao has written a definitive list of must-see Indian films and the food that defines them.

Chicken korma meet ‘Bajirao Mastani,’ plus other Indian food-film pairings

Author Sri Rao has written a definitive list of must-see Indian films and the food that defines them.

from Good Food

Sea urchins (uni) are luxurious, sensual, and delicious. They’re harvested from the bottom of the sea for fine dining and sushi restaurants.

What do sea urchins taste like? Pennies, salt, cotton candy

Sea urchins (uni) are luxurious, sensual, and delicious. They’re harvested from the bottom of the sea for fine dining and sushi restaurants.

from Good Food

From asada in Sonora to carnitas in Michoacán, laying claim to the king of tacos is a battle royale.

Tacos define your micro-identity and roots, says Pablo Cruz

From asada in Sonora to carnitas in Michoacán, laying claim to the king of tacos is a battle royale.

from Good Food

LA County beaches are open to limited activities again ; you can walk, swim, and surf.

Recipe: Evan Kleiman’s ‘Beach Pasta’ brings summer vibes to your kitchen

LA County beaches are open to limited activities again ; you can walk, swim, and surf.

from Press Play with Madeleine Brand

The latest inflation data offers a snapshot of Americans' new pandemic spending habits. Prices are down for most goods and services but up sharply for groceries.

We're eating at home and it's costing us more

The latest inflation data offers a snapshot of Americans' new pandemic spending habits. Prices are down for most goods and services but up sharply for groceries.

from NPR

High Road Kitchens is a new initiative that aims to fund independent restaurants while feeding low-wage workers and first responders. The program uses a pay-what-you-can model.

2 LA restaurants help feed low-wage workers and first responders

High Road Kitchens is a new initiative that aims to fund independent restaurants while feeding low-wage workers and first responders. The program uses a pay-what-you-can model.

from Good Food