Jonathan Gold dines at Hatchet Hall

Hosted by and
This week, Jonathan Gold treats himself to chef Brian Dunsmoor’s fire-focused fare of hearty proteins and vegetable sides at Hatchet Hall in Culver City.

This week, benne yeast rolls, buttered cabbage and grilled lamb porterhouse are on the Southern-style menu for LA Times food critic Jonathan Gold. Make space for leftovers because chef Brian Dunsmoor’s massive portions at Hatchet Hall will leave you with lots to take home. You won’t be sorry! Read Jonathan's review on the LA Times' website

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Hatchet Hall: 12517 West Washington Boulevard, Culver City, CA 90066 | (310) 391-4222

Photos by Antoinette Bruno/StarChefs

 

Credits

Hosts:

Jonathan Gold (1960-2018), Evan Kleiman

Producers:

Abbie Fentress Swanson, Camellia Tse