Jonathan Gold dines at Michael's in Santa Monica

Jonathan Gold enjoys a taste of California cuisine this week on one of this city’s loveliest restaurant patios at Michael’s in Santa Monica. It’s an establishment that’s been around for a whopping 39 years, so you know they’re doing something right. Learn which seasonal ingredients chef Miles Thompson is working onto the summer menu in Jonathan’s LA times review.

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Charred octopus with lime curd, Thai chiles and dried shrimp vinaigrette.
(Photo courtesy of StarChefs and Briana Balducci)

Michael’s: 1147 Third Street, Santa Monica, CA 90403 | (310) 451-0843

Feature photo by Stan Lee