The next time you’ve got business in Hollywood, do it over Martini mussels, gochujang beef tartare and popcorn ice cream at Paley. That’s the weekly restaurant recommendation from our favorite food writer, Jonathan Gold. If these menu items sound retro, that’s because they kind of are. But at Paley, Chef Greg Bernhardt has put a decidedly modern, local and seasonal spin on some of the mainstays of California cuisine.
Los Angeles, CA 90028