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Good Food

Planting for the fall and winter months

Market Correspondent Gillian Ferguson speaks with Logan Williams at the Santa Monica Farmer’s Market, who recommends planting kale, lettuce, and winter herbs.

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By Evan Kleiman • Oct 16, 2020 • 1 min read

Market Correspondent Gillian Ferguson speaks with Logan Williams at the Santa Monica Farmer’s Market, who recommends planting kale, lettuce, and winter herbs. For novice gardeners, he suggests starting with Asian and mustard greens that are colorful and easy to grow. Prep soil with a good organic fertilizer high in potassium and magnesium for winter vegetables, and plant trees in 15 gallon pots or half wine barrels.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Joseph Stone

    Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

    CultureMarket ReportFood & DrinkLos AngelesCalifornia
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