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    Back to Good Food

    Good Food

    Planting for the fall and winter months

    Market Correspondent Gillian Ferguson speaks with Logan Williams at the Santa Monica Farmer’s Market, who recommends planting kale, lettuce, and winter herbs.

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    By Evan Kleiman • Oct 16, 2020 • 1 min read

    Market Correspondent Gillian Ferguson speaks with Logan Williams at the Santa Monica Farmer’s Market, who recommends planting kale, lettuce, and winter herbs. For novice gardeners, he suggests starting with Asian and mustard greens that are colorful and easy to grow. Prep soil with a good organic fertilizer high in potassium and magnesium for winter vegetables, and plant trees in 15 gallon pots or half wine barrels.

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      Evan Kleiman

      host 'Good Food'

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      Joseph Stone

      Producer, Good Food

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      Laryl Garcia

      Senior Director, Good Food

      CultureMarket ReportFood & DrinkLos AngelesCalifornia
    Back to Good Food