Good Food
Celebrating Chinese New Year with pomelos
Market correspondent Gillian Ferguson connects with Sarifah Renton, the chef of MinahRocks.LA , her Malaysian and Indonesian pop-up.
By Evan Kleiman • • 1 min readMarket correspondent Gillian Ferguson connects with Sarifah Renton, the chef of MinahRocks.LA, her Malaysian and Indonesian pop-up. Renton describes the raw fish salad tossed together at a reunion dinner to celebrate the Chinese New Year, where the higher you toss the salad, the more fortune you might get. She is shopping for pomelos, which signify luck and auspiciousness in the salad. Next, Peter Schaner describes the difference between a grapefruit and a pomelo, which he describes as “the mother” from China.
The full episode
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The full episode
4 of 6Chicken wings, takeout, pomelos, GMO pigs- 0:00Come fly away with Brandon Kida’s chicken wings
- 9:50‘Selling food in the margins’: Embracing chaos in search of takeout
- 19:33Eating with purpose and escaping the pandemic reality across LA
- 29:03Celebrating Chinese New Year with pomelosYou’re reading this
- 37:49Modifying pigs for transplants and preventing allergic reactions
- 47:32In the Weeds: Sharing a healthy Ethiopian lifestyle