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Good Food

Micheladas, cold noodles, ice cream

Hot enough for you? This week’s episode of Good Food evokes cold to ward off these blistering temperatures. Richard Park III speaks to the Michelada Papi about the beer cocktail's origins.

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By Evan Kleiman • Aug 22, 2020 • 56m Listen

Hot enough for you? This week’s episode of Good Food evokes cold to ward off these blistering temperatures. Richard Park III speaks to the Michelada Papi about the beer cocktail's origins. Cathy Chaplin encourages slurping loudly when sampling cold noodles around Los Angeles. Michael Waters has a tale of the pioneer of ice cream. And yes, there is talk of ice.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • KCRW placeholder

    Joseph Stone

    Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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