Hot enough for you? This week’s episode of Good Food evokes cold to ward off these blistering temperatures. Richard Park III speaks to the Michelada Papi about the beer cocktail's origins. Cathy Chaplin encourages slurping loudly when sampling cold noodles around Los Angeles. Michael Waters has a tale of the pioneer of ice cream. And yes, there is talk of ice.
Micheladas, cold noodles, ice cream
From this Episode: