Micheladas, cold noodles, ice cream

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Next time you have a cocktail with crystal clear ice in Los Angeles, make a toast to Eric Alperin of The Varnish. His memoir is “Unvarnished.” Photo credit: Pete Stanislaus

Hot enough for you? This week’s episode of Good Food evokes cold to ward off these blistering temperatures. Richard Park III speaks to the Michelada Papi about the beer cocktail's origins. Cathy Chaplin encourages slurping loudly when sampling cold noodles around Los Angeles. Michael Waters has a tale of the pioneer of ice cream. And yes, there is talk of ice.



Evan Kleiman