Slurping our way through Los Angeles

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The soba noodles at Ichimi Ann Bamboo Garden are made from scratch and can be ordered cold. Photo credit: Cathy Chaplin

Monsoon season and hot summers make cold noodles a tradition in Asian cuisine. Assistant Editor of Eater LA Cathy Chaplin sampled cold noodles around LA for her recommendations which include the hand-pulled zara udon dipped in dashi broth at Marugame Monzo, Vietnamese banh hoi at Golden Deli, and the vinegary liang pi at Cindy’s Noodle House.


Evan Kleiman

Joseph Stone, Laryl Garcia