David Chang has made a remarkable pivot into food media over the past couple years, as seen in his latest Netflix show. Plus: food writer Hanna Raskin’s investigation of food festivals. Also, we’re celebrating World Pasta Day with Garfield’s favorite layered pasta dish.
David Chang, food festivals, and lasagna
From this Episode:
David Chang on his new Netflix show, stepping away from the kitchen, and embracing fatherhood
Over the past couple of years, Momofuku chef David Chang has made a remarkable pivot into food media.
Food festivals are soaring in popularity. But are they good for chefs?
It seems like it’s every other day that a new food festival pops up on social media. Some of these events sound incredible—advertising unlimited bites from marquee chefs,...
A chef’s experience of LA’s festival and pop-up scene
This week Good Food Evan Kleiman spoke with Royce Burke , chef of the pop-up Secret Lasagna and Yarrow Cafe at Cognoscenti Coffee, about a recent LA Times report on...
America’s love affair with lasagna
In 1970, Julia Child made a surprising admission on her show, “The French Chef.” She said didn’t understand how the Italians assemble lasagna. She even substituted cottage...