Jonathan Gold's Favorite Dishes of 2014

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Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times.  This week he selects his favorite dishes of 2014 -- from chicken neck tacos to blood soup.

You can find all of his restaurant recommendations on the Good Food Restaurant Map.

Music; "Hög luft" (Fujasaki Remix) by Familjen



Evan Kleiman