Good Food Food and race, the Bäco book and a farewell to summer herbs Hosted by Evan Kleiman Sep. 16, 2017 Food & Drink Listen 26 min MORE Photo courtesy of Chronicle Books From this Episode: Jonathan Gold reviews Vespertine This week, LA Times food critic Jonathan Gold tries the experimental tasting menu at Vespertine , Jordan Kahn’s extravagant new restaurant in Culver City. The intimate... 9 min Now you can make a bäco at home Josef Centeno opened his first restaurant, Bäco Mercat, six years ago in a 110-year-old Italian Renaissance Revival building in Downtown Los Angeles. Since then, Centeno’s... 7 min Food and white supremacy Talking about race can get complicated and uncomfortable. But Nigerian-American chef and activist Tunde Wey confronts such discussions head on. In his latest essay for... 5 min The Market Report: Summer herbs With summer coming to a close, now is the time to make the most of our seasonal herbs. Jerry Rutiz of Rutiz Family Farms and Royce Burke , chef-owner of the new late... 6 min Credits Host: Evan Kleiman Producers: Laryl Garcia, Abbie Fentress Swanson, Joseph Stone, Rosalie Atkinson