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    Back to Good Food

    Good Food

    The Latest Parisian Restaurants are 'Très Brooklyn'

    Alexander Lobrano is a food writer who lives in Paris. Both his book and his blog are titled Hungry for Paris . He talks to Evan about the review he wrote in Saveur of the restaurant Verjus, which is helmed by an American chef.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Alexander Lobrano is a food writer who lives in Paris. Both his book and his

    blog are titled

    Hungry for Paris. He talks to Evan about the

    review he wrote in Saveur of the restaurant Verjus, which is helmed by an American chef.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink
    Back to Good Food