Good Food
The Latest Parisian Restaurants are 'Très Brooklyn'
Alexander Lobrano is a food writer who lives in Paris. Both his book and his blog are titled Hungry for Paris . He talks to Evan about the review he wrote in Saveur of the restaurant Verjus, which is helmed by an American chef.
By Evan Kleiman • • 1 min readAlexander Lobrano is a food writer who lives in Paris. Both his book and his
blog are titled
Hungry for Paris. He talks to Evan about the
review he wrote in Saveur of the restaurant Verjus, which is helmed by an American chef.
The full episode
6 of 7
Food Trucks in Paris; A New Dumpling Trend; Italian Salumi- 0:00Market Report
- 6:38Why the LA Unified School District Banned Styrofoam Lunch Trays
- 14:53Hunting and Fishing for Dinner
- 23:48Michael Ruhlman Dissects the Italian Tradition of Salumi
- 34:52The Food Truck Phenomenon Hits Paris
- 42:03The Latest Parisian Restaurants are 'Très Brooklyn'You’re reading this
- 50:57A Fashionable New Dumpling Craze
The full episode
6 of 7Food Trucks in Paris; A New Dumpling Trend; Italian Salumi- 0:00Market Report
- 6:38Why the LA Unified School District Banned Styrofoam Lunch Trays
- 14:53Hunting and Fishing for Dinner
- 23:48Michael Ruhlman Dissects the Italian Tradition of Salumi
- 34:52The Food Truck Phenomenon Hits Paris
- 42:03The Latest Parisian Restaurants are 'Très Brooklyn'You’re reading this
- 50:57A Fashionable New Dumpling Craze