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Good Food

The Latest Parisian Restaurants are 'Très Brooklyn'

Alexander Lobrano is a food writer who lives in Paris. Both his book and his blog are titled Hungry for Paris . He talks to Evan about the review he wrote in Saveur of the restaurant Verjus, which is helmed by an American chef.

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By Evan Kleiman • May 12, 2014 • 1 min read

Alexander Lobrano is a food writer who lives in Paris. Both his book and his

blog are titled

Hungry for Paris. He talks to Evan about the

review he wrote in Saveur of the restaurant Verjus, which is helmed by an American chef.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

  • KCRW placeholder

    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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