Good Food
Market Report: Just 'beet' it!
This week at the Santa Monica Farmers Market, Laura Avery checks in with Renata Rokicki , executive chef at Cafe Birdie in Highland Park, about how to best utilize beets in her dishes.
By Evan Kleiman • • 1 min readThis week at the Santa Monica Farmers Market, Laura Avery checks in with Renata Rokicki, executive chef at Cafe Birdiein Highland Park, about how to best utilize beets in her dishes. Julia Tamai from Tamai Family Farms dives into the beet growing process, as well.
The full episode
6 of 7
Forging knives, lab-grown 'meat,' and iconic food writing- 0:00Flame grilled and hand forged
- 13:02Can you define 'meat?'
- 21:49The tradition of Mimouna
- 27:54The best of Harper's food writing
- 36:02The life and times of Ernest Mickler
- 44:25Market Report: Just 'beet' it!You’re reading this
- 51:56Jonathan Gold dines on sushi at Shiki
The full episode
6 of 7Forging knives, lab-grown 'meat,' and iconic food writing- 0:00Flame grilled and hand forged
- 13:02Can you define 'meat?'
- 21:49The tradition of Mimouna
- 27:54The best of Harper's food writing
- 36:02The life and times of Ernest Mickler
- 44:25Market Report: Just 'beet' it!You’re reading this
- 51:56Jonathan Gold dines on sushi at Shiki