Good Food
The best of Harper's food writing
Harper’s Magazine has been a platform for exceptional food writing for the last 167 years.
By Evan Kleiman • • 1 min readHarper’s Magazine has been a platform for exceptional food writing for the last 167 years. The new compilation “Know That What You Eat You Are: The Best Food Writing from Harper’s Magazine” catalogs iconic articles from famous authors published throughout the magazine’s tenure. Editors Giulia Melucci and Ellen Rosenbushcollaborated to bring the anthology to life.
The full episode
4 of 7
Forging knives, lab-grown 'meat,' and iconic food writing- 0:00Flame grilled and hand forged
- 13:02Can you define 'meat?'
- 21:49The tradition of Mimouna
- 27:54The best of Harper's food writingYou’re reading this
- 36:02The life and times of Ernest Mickler
- 44:25Market Report: Just 'beet' it!
- 51:56Jonathan Gold dines on sushi at Shiki
The full episode
4 of 7Forging knives, lab-grown 'meat,' and iconic food writing- 0:00Flame grilled and hand forged
- 13:02Can you define 'meat?'
- 21:49The tradition of Mimouna
- 27:54The best of Harper's food writingYou’re reading this
- 36:02The life and times of Ernest Mickler
- 44:25Market Report: Just 'beet' it!
- 51:56Jonathan Gold dines on sushi at Shiki