Evan Kleiman and Dorie Greenspan answer your questions about making a memorable Thanksgiving meal. Culinary technologist Dave Arnold is bringing his Thanksgiving hacks to the potluck, too. There’s a new film in theaters about a chef prodigy named Flynn McGarry. Plus: Los Angeles pie queen Nicole Rucker dishes on her holiday treats.
Good Food’s Thanksgiving tips
From this Episode:
Talking turkey and more with Dorie Greenspan
Baker extraordinaire and cookbook guru Dorie Greenspan joins Evan Kleiman to help Good Food listeners troubleshoot their Thanksgiving meals.
How Dorie cooks at home
Dorie Greenspan speaks with Evan about the informal meals that she’s in the habit of cooking for friends and family. She’s compiled many of those recipes in a new cookbook,...
If any holiday can leave the kitchen looking like the laboratory of a mad scientist, it’s Thanksgiving. So in the spirit of mixing things up, culinary technologist Dave...
Chef prodigy Flynn McGarry started cooking when he was 10 and opened his upscale restaurant in New York at 19. But what's it like when your dream comes true—and at such...
Inspiration from an LA pie queen
Nicole Rucker is known throughout LA and beyond for her pastries and home-baked pies. Her confections have taken home countless awards, including a few blue ribbons from...