Listen Live
Donate
 on air
Schedule

KCRW

Read & Explore

  • News
  • Entertainment
  • Food
  • Culture
  • Events

Listen

  • Live Radio
  • Music
  • Podcasts
  • Full Schedule

Information

  • About
  • Careers
  • Help / FAQ
  • Newsletters
  • Contact

Support

  • Become a Member
  • Become a VIP
  • Ways to Give
  • Shop
  • Member Perks

Become a Member

Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

DonateGive Monthly

Copyright 2025 KCRW. All rights reserved.

Report a Bug|Privacy Policy|Terms of Service|
Cookie Policy
|FCC Public Files

Back to Good Food

Good Food

‘The Green Book’ mapped safe spaces for Black travelers. This documentarian visited 5,000 of them

“ The Negro Motorist Green Book ” was considered the "Bible of Black Travel," a guide that clued African Americans into safe roadside stops during Jim Crow.

  • rss
  • Share
By Evan Kleiman • Jul 2, 2020 • 1 min read

“The Negro Motorist Green Book” was considered the "Bible of Black Travel," a guide that clued African Americans into safe roadside stops during Jim Crow. “The Green Book” listed more than 220 sites in Los Angeles alone, from restaurants and hotels to taverns and chicken shacks. Cultural documentarian Candacy Taylor is on a mission to document them all, from coast to coast, including one still standing in South LA. Although she went to over 5,000 Green Book sites, she hasn't visit all of them. Earlier this year, Taylor published a new book that encompasses her research, “Overground Railroad: The Green Book and the Roots of Black Travel in America.”

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • KCRW placeholder

    Joseph Stone

    Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

    CultureFood & DrinkBooks
Back to Good Food