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Good Food

Norman Van Aken: No Experience Necessary

Jon Favreau and Roy Choi detail the making of the new film Chef. Ruth Reichl discusses her new novel and punk rocker turned chef Terri Wahl offers brunch ideas.

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By Evan Kleiman • May 10, 2014 • 1 min read

Chef Norman Van Aken is the author of No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken. The book is a look at his transformation from a young man in need of a job, any job, to becoming a celebrated chef.

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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