Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food

    Good Food

    The Auntie Em’s Cookbook, a Celebration of Brunch

    Jon Favreau and Roy Choi detail the making of the new film Chef. Ruth Reichl discusses her new novel and punk rocker turned chef Terri Wahl offers brunch ideas.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • May 10, 2014 • 1 min read

    Terri Wahl is the chef/owner of Auntie Em’s Kitchen in Eagle Rock. Her forthcoming book The Auntie Em’s Cookbook is a celebration of her love for homemade food and good music. Each recipe comes with a song to cook it by. Find a recipe and accompanying song for Bread Pudding with Bacon & Herbs on the Good Food Blog.

    The full episode

    4 of 6
    Jon Favreau and Roy Choi Talk Chef, Ruth Reichl on Fiction
    1. 0:00Jon Favreau and Roy Choi Discuss the Making of Chef
    2. 15:49Ruth Reichl Delves into Fiction with Delicious!
    3. 24:12Jonathan Gold on Controversy (and Food) at Red Medicine
    4. 31:10The Auntie Em’s Cookbook, a Celebration of BrunchYou’re reading this
    5. 41:32Market Report with Brian Dunsmoor and Whitney Wolman
    6. 48:45Norman Van Aken: No Experience Necessary
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    4 of 6
    Jon Favreau and Roy Choi Talk Chef, Ruth Reichl on Fiction
    1. 0:00Jon Favreau and Roy Choi Discuss the Making of Chef
    2. 15:49Ruth Reichl Delves into Fiction with Delicious!
    3. 24:12Jonathan Gold on Controversy (and Food) at Red Medicine
    4. 31:10The Auntie Em’s Cookbook, a Celebration of BrunchYou’re reading this
    5. 41:32Market Report with Brian Dunsmoor and Whitney Wolman
    6. 48:45Norman Van Aken: No Experience Necessary
    Back to Good Food