Good Food

Jonathan Gold on Controversy (and Food) at Red Medicine

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Red Medicine , a restaurant steeped in controversy. Perhaps best known for outing the identity of LA Times food critic S.

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By Evan Kleiman • May 10, 2014 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Red Medicine, a restaurant steeped in controversy. Perhaps best known for outing the identity of LA Times food critic S. Irene Virbila, the restaurant is also known for the food which Jonathan describes as “neo-Nordic.”

He recommends the brassicas, trout roe, chicken dumplings and the dungeness crab.

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Jonathan Gold on Controversy (and Food) at Red Medicine

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Red Medicine , a restaurant steeped in controversy. Perhaps best known for outing the identity of LA Times food critic S.

Share

Good Food

Jonathan Gold on Controversy (and Food) at Red Medicine

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Red Medicine , a restaurant steeped in controversy. Perhaps best known for outing the identity of LA Times food critic S.

Share