Good Food
Jonathan Gold on Controversy (and Food) at Red Medicine
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Red Medicine , a restaurant steeped in controversy. Perhaps best known for outing the identity of LA Times food critic S.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Red Medicine, a restaurant steeped in controversy. Perhaps best known for outing the identity of LA Times food critic S. Irene Virbila, the restaurant is also known for the food which Jonathan describes as “neo-Nordic.”
He recommends the brassicas, trout roe, chicken dumplings and the dungeness crab.
The full episode
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The full episode
3 of 6Jon Favreau and Roy Choi Talk Chef, Ruth Reichl on Fiction- 0:00Jon Favreau and Roy Choi Discuss the Making of Chef
- 15:49Ruth Reichl Delves into Fiction with Delicious!
- 24:12Jonathan Gold on Controversy (and Food) at Red MedicineYou’re reading this
- 31:10The Auntie Em’s Cookbook, a Celebration of Brunch
- 41:32Market Report with Brian Dunsmoor and Whitney Wolman
- 48:45Norman Van Aken: No Experience Necessary