Good Food
Ruth Reichl Delves into Fiction with Delicious!
Jon Favreau and Roy Choi detail the making of the new film Chef. Ruth Reichl discusses her new novel and punk rocker turned chef Terri Wahl offers brunch ideas.
By Evan Kleiman • • 1 min readFormerly the New York Times restaurant critic and editor of Gourmet Magazine, Ruth Reichl is also known for her trilogy of memoirs. She turns her attention to fiction with her new book Delicious!
The full episode
2 of 6
Jon Favreau and Roy Choi Talk Chef, Ruth Reichl on Fiction- 0:00Jon Favreau and Roy Choi Discuss the Making of Chef
- 15:49Ruth Reichl Delves into Fiction with Delicious!You’re reading this
- 24:12Jonathan Gold on Controversy (and Food) at Red Medicine
- 31:10The Auntie Em’s Cookbook, a Celebration of Brunch
- 41:32Market Report with Brian Dunsmoor and Whitney Wolman
- 48:45Norman Van Aken: No Experience Necessary
The full episode
2 of 6Jon Favreau and Roy Choi Talk Chef, Ruth Reichl on Fiction- 0:00Jon Favreau and Roy Choi Discuss the Making of Chef
- 15:49Ruth Reichl Delves into Fiction with Delicious!You’re reading this
- 24:12Jonathan Gold on Controversy (and Food) at Red Medicine
- 31:10The Auntie Em’s Cookbook, a Celebration of Brunch
- 41:32Market Report with Brian Dunsmoor and Whitney Wolman
- 48:45Norman Van Aken: No Experience Necessary