We’re looking inside the modern home kitchen. Cookbook authors Karen Page and Andrew Dornenburg are unleashing creativity. Deb Perelman looks back on Smitten Kitchen and talks everyday meals. Amy Trubek says home cooking has come a long way. And food historian Rachel Laudan explains why ‘easy cooking’ is far from it. Finally, there’s puntarelle at the market and Jonathan Gold finds superlative dim sum.
Kitchen Creativity, Deb Perelman, and the myth of 'easy cooking'
From this Episode:
In their eleventh book, “ Kitchen Creativity ,” Karen Page & Andrew Dornenburg offer a culinary education from the world’s greatest chefs without relying on a single recipe.
11 min, 32 sec
'Smitten Kitchen Every Day'
Deb Perelman’s recipe for ‘Every Day Meatballs’ debuted on her blog and now it’s featured in her latest cookbook.
10 min, 17 sec
The difficulty of easy cooking
With food shows and newfangled gadgets, home cooking is a huge industry. But that’s not to say it’s getting any easier. Food historian Rachel Laudan offers some thoughts...
10 min, 32 sec
Market Report: Puntarelle
Top Chef Richard Blais grabs fresh puntarelle from the market .
8 min, 14 sec