Home Cured Meats

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Bresaola Before Curing

Bresaola before curing

bresaola curing

Bresaola curing in the garage

Home Curing Meats

Matt Wright lives in Seattle and writes about food on his blog.  He has recently been making charcuterie at at home using a humidity controlled system in his garage.  He's made duck, bresaola and now salami.

Credits

Host:
Evan Kleiman

Producers:
Jennifer Ferro, Harriet Ells