Pizza making at Felix (Photo by Alan Gastelum)
Making music with vegetables, and mastering Indian cooking technique
From this Episode:
Listen to the Long Island Vegetable Orchestra
In 2008, Long Island University music professor Dale Stuckenbruck started the Long Island Vegetable Orchestra . Three orchestra players -- David and Solomon Elyaho, and...
'The Indian Cooking Curse'
Chef Monisha Bharadwaj runs a successful cooking school in London. Her new book “ The Indian Cooking Course ” is like Jacques Pepin’s “ La Technique ” for Indian food.
Jonathan Gold reviews Felix
Jonathan Gold reviews the Italian food made by Chef Evan Funke at Felix in Venice Beach. Find out which dishes Jonathan recommends and read his LA Times review ....
How farms are tackling ag runoff and cleanup
Know the old adage “farmers need to feed the world?” Maybe so. But where does that leave us on the issue of ag runoff? Because whether you like it or not, pollution from...
The Market Report: Scarlet Runner Beans
Laura Avery talks to Bruce Kalman, chef and owner of Union in Pasadena and Knead & Co at the Grand Central Market, and to farmer Lori Heal, of 2 Peas in a Pod in Arroyo...