Mushrooms, tacos, traditional pastas

Hosted by

Pastor, with its origins in Asia Minor and the Ottoman Empire, is featured in the Netflix series called “Taco Chronicles.” Photo credit: Carlos Pérez Osorio

Usually on Labor Day, Americans are gathering around the barbecue, celebrating one last gasp of summer before settling into the routine of school or work. Routines are not what they once were during this pandemic. Nevertheless Good Food hopes this weekend is used to take a break from all the laboring — both physical and emotional. As an escape, Good Food offers a “zone out” show.

From magical mushrooms on the forest floor to rare pasta shapes in Italy, grab the popcorn, tune in, and prepare to leave hungry. Plus, author Samin Nostrat and illustrator Wendy MacNaughton discuss their collaboration on the award-winning cookbook, “Salt, Fat, Acid, Heat.”

Credits

Host:
Evan Kleiman

Producers:
Joseph Stone, Laryl Garcia