Tacos define your micro-identity and roots, says Pablo Cruz

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Marven, better known as Lady Tacos de Canasta, sells basket tacos typically made with beans, potatoes, or chicharrón, in the Netflix series, “Taco Chronicles.” Photo credit: Carlos Pérez Osorio

From asada in Sonora to carnitas in Michoacán, laying claim to the king of tacos is a battle royale. Filmmaker Pablo Cruz and producer Hallie Davison explore the geographic and historical significance of regional food in “Taco Chronicles,” a James Beard-nominated series on Netflix.



Evan Kleiman