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    Back to Good Food

    Good Food

    Jonathan Gold Reviews Lincoln in Pasadena

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Lincoln , a new breakfast and lunch spot in Pasadena serving varieties of "things in a bowl." He recommends the croissant, tartine, the breakfast bowl, gravlax and the farro bowl.

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    By Evan Kleiman • Apr 10, 2015 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Lincoln, a new breakfast and lunch spot in Pasadena serving varieties of "things in a bowl." He recommends the croissant, tartine, the breakfast bowl, gravlax and the farro bowl.

    Lincoln

    1992 Lincoln Ave

    Pasadena, CA 91103

    626-765-6746

    Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food restaurant map.

    Music: "You're the One" by Sly and the Family Stone

    The full episode

    7 of 7
    Perfecting the Gin & Tonic, Beer Cocktails, #almondgate
    1. 0:00Benu's Corey Lee Discusses Live Jellyfish and Frugality in the Kitchen
    2. 8:16Did You Know Avocado Leaves are Edible?
    3. 14:04Is It Fair to Vilify the California Almond Industry?
    4. 22:56Market Report
    5. 31:32Beyond the Michelada: Beer Cocktails with Jacob Grier
    6. 40:10Perfecting the Gin & Tonic with Dave Arnold
    7. 49:37Jonathan Gold Reviews Lincoln in PasadenaYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    7 of 7
    Perfecting the Gin & Tonic, Beer Cocktails, #almondgate
    1. 0:00Benu's Corey Lee Discusses Live Jellyfish and Frugality in the Kitchen
    2. 8:16Did You Know Avocado Leaves are Edible?
    3. 14:04Is It Fair to Vilify the California Almond Industry?
    4. 22:56Market Report
    5. 31:32Beyond the Michelada: Beer Cocktails with Jacob Grier
    6. 40:10Perfecting the Gin & Tonic with Dave Arnold
    7. 49:37Jonathan Gold Reviews Lincoln in PasadenaYou’re reading this
    Back to Good Food