Good Food

Pie memories, private chefs, and Laura’s goodbye

This week we’re gearing up for KCRW’s 10th Annual Pie Contest by talking to the authors of “The New Pie” and chef Sherry Yard. Plus anecdotes about the secret world of private chefs, and Michael’s in Santa Monica celebrates 40 years.

By Evan Kleiman • Apr 27, 2019 • 56m Listen

This week we’re gearing up for KCRW’s 10th Annual Pie Contest by talking to the authors of “The New Pie” and chef Sherry Yard. Plus anecdotes about the secret world of private chefs, and Michael’s in Santa Monica celebrates 40 years. Finally, we bid Laura Avery a fond farewell.

Evan Kleiman
host 'Good Food'
Nick Liao
Managing Producer, Good Food
Joseph Stone
Producer, Good Food
Laryl Garcia
Senior Director, Good Food

Culture

Food & Drink

Good Food

Pie memories, private chefs, and Laura’s goodbye

This week we’re gearing up for KCRW’s 10th Annual Pie Contest by talking to the authors of “The New Pie” and chef Sherry Yard. Plus anecdotes about the secret world of private chefs, and Michael’s in Santa Monica celebrates 40 years.

Share

Good Food

Pie memories, private chefs, and Laura’s goodbye

This week we’re gearing up for KCRW’s 10th Annual Pie Contest by talking to the authors of “The New Pie” and chef Sherry Yard. Plus anecdotes about the secret world of private chefs, and Michael’s in Santa Monica celebrates 40 years.

Share