Went a little too hard on New Year’s Eve? Meet Shaughnessy Bishop-Stall, who spent a decade trying all the hangover cures he could find. Plus a revisit of Good Food’s special on LA’s bar scene from last year.
The cure for the common hangover
From this Episode:
The historical problem of hangovers
Shaughnessy Bishop-Stall is a Canadian journalist who traveled to 35 countries over a decade trying every hangover remedy he could find. His book is “Hungover: The Morning...
A guide to Los Angeles Cocktails
LA’s bar scene is huge and diverse: from historic watering holes, to tiki bars, to trendy bars masquerading as speakeasies. Author Andrea Richards has gathered this...
A trip to a Koreatown speakeasy
As a bar and cocktails writer for the LAist and Eater, Caroline Pardilla is always on the hunt for interesting new watering holes: not only places with delicious drinks,...
A liquid history of the Arts District
Simone recently opened in the Arts District after months of anticipation.
A bartending manual for change
The hospitality industry is a natural landing spot for many of California’s 10 million foreign-born workers.