This week on Good Food with Evan Kleiman, we'll get the results of the recent fish census from Dr. Paul Snelgrove. Chef Eric Ripert of Le Bernardin in New York joins us. We'll taste a Mardi Gras favorite, calas, with Gisele Perez. The OC Weekly's Gustavo Arellano takes us on a tour of Santa Ana's Lonchera Lane. We'll make Mexican hot chocolate at home with Nancy Zaslavsky. Pulitzer Prize-winner Jonathan Gold takes us to Koreatown for duck. Plus, food justice with Robert Gottlieb of Occidental College. And we'll get a winter barbecue side dish recipe from Chef David Rubell.
Photo: Tin-Yam Chan