Good Food
Fish Census; Eric Ripert; Santa Ana's Lonchera Lane
Chef Eric Ripert joins Evan Kleiman this week on Good Food. Plus, the results of the recent fish census. And Gustavo Arellano takes on a tour of Santa Ana's Lonchera Lane.
By Evan Kleiman • • 58m ListenThis week on Good Food with Evan Kleiman, we'll get the results of the recent fish census from Dr. Paul Snelgrove. Chef Eric Ripert of Le Bernardin in New York joins us. We'll taste a Mardi Gras favorite, calas, with Gisele Perez. The OC Weekly's Gustavo Arellano takes us on a tour of Santa Ana's Lonchera Lane. We'll make Mexican hot chocolate at home with Nancy Zaslavsky. Pulitzer Prize-winner Jonathan Gold takes us to Koreatown for duck. Plus, food justice with Robert Gottlieb of Occidental College. And we'll get a winter barbecue side dish recipe from Chef David Rubell.
Photo: Tin-Yam Chan
In this episode
8 storiesMarket Report
Private chef David Rubell uses potatoes, chanterelles and cipollini onions for a winter barbecue side dish. The recipe is here . John Jackson of Whitney Ranch sells blueberries at the Santa Monica Farmers Market. Pictures of their blueberries are here .
Read the story7 minFood Justice
Robert Gottlieb is Professor of Urban & Environmental Policy at Occidental College in Los Angeles. Food Justice , co-authored with Anupama Joshi, is his fifth book in a Food, Health and Environment series.
Read the story6 minDuck in Koreatown
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly . This week, he reviews Sun Ha Jang , a restaurant in Koreatown. While they do have beef on the menu, the restaurant is known for its duck.
Read the story8 minCalas for Mardi Gras
Gisele Perez is a caterer ( Small Pleasures Catering ) and food blogger in LA. Her hometown is New Orleans where her grandmother made calas, like beignets, but made with rice. Her recipe is here .
Read the story6 minFish Census
The Census of Marine Life recently released a report documenting some unusual findings in the water. Dr. Paul Snelgrove of the Ocean Sciences Center at Memorial University in Newfoundland was one of 2,700 scientists from over 80 countries who contributed to the research.
Read the story8 minEric Ripert
Eric Ripert is chef and co-owner of the NY restaurant Le Bernardin , which has earned 3 stars from The Michelen Guide four times. The restaurant also holds the highest ranking of 4 stars from The NY Times for over a decade now, the only restaurant to maintain this status for this length of time, without ever dropping a star.
Read the story7 minMexican Hot Chocolate at Home
Nancy Zaslavsky is a chef and cookbook author who runs culinary tours to Mexico. She buys Taza chocolate to make Mexican hot chocolate. Nancy's recipe for Chocolate-Chile Mole Brownies is here .
Read the story5 minLonchera Lane
Gustavo Arellano is the food editor for the OC Weekly . This week on Good Food, he takes us on a tour of Lonchera Lane in Santa Ana. For a list of the food trucks he visited along with pictures, visit the Good Food Blog .
Read the story12 min
