Good Food

Fish Census; Eric Ripert; Santa Ana's Lonchera Lane

Chef Eric Ripert joins Evan Kleiman this week on Good Food. Plus, the results of the recent fish census. And Gustavo Arellano takes on a tour of Santa Ana's Lonchera Lane.

By Evan Kleiman • Mar 5, 2011 • 58m Listen

This week on Good Food with Evan Kleiman, we'll get the results of the recent fish census from Dr. Paul Snelgrove. Chef Eric Ripert of Le Bernardin in New York joins us. We'll taste a Mardi Gras favorite, calas, with Gisele Perez. The OC Weekly's Gustavo Arellano takes us on a tour of Santa Ana's Lonchera Lane. We'll make Mexican hot chocolate at home with Nancy Zaslavsky. Pulitzer Prize-winner Jonathan Gold takes us to Koreatown for duck. Plus, food justice with Robert Gottlieb of Occidental College. And we'll get a winter barbecue side dish recipe from Chef David Rubell.

Photo: Tin-Yam Chan

Evan Kleiman
host 'Good Food'
Harriet Ells
Program Director for Talk
Bob Carlson
host and producer, 'UnFictional'
Gillian Ferguson
Supervising Producer, Good Food

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Good Food

Fish Census; Eric Ripert; Santa Ana's Lonchera Lane

Chef Eric Ripert joins Evan Kleiman this week on Good Food. Plus, the results of the recent fish census. And Gustavo Arellano takes on a tour of Santa Ana's Lonchera Lane.

Share

Good Food

Fish Census; Eric Ripert; Santa Ana's Lonchera Lane

Chef Eric Ripert joins Evan Kleiman this week on Good Food. Plus, the results of the recent fish census. And Gustavo Arellano takes on a tour of Santa Ana's Lonchera Lane.

Share