Good Food Put Meat in Your Pastry Dough Hosted by Evan Kleiman Jul. 22, 2013 Food & Drink Listen 4 min MORE Bruce Aidells is author of The Great Meat Cookbook. He loves all kinds of combinations of pastry and meat, but some of his favorites come from Jamaica and Eastern Europe. Keep KCRW Independent. KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today. Sign-up for our newsletters. Make a donation. Credits Host: Evan Kleiman Producers: Sarah Rogozen, Gillian Ferguson